Son of A Gun is the new seafood joint started from the dudes behind Animal. Everything about this place is on point, from the nautical decor on the walls (taken from the chef's own personal collection), the food (oysters NOT by the half dozen but by as little as one), and the bar (seafood punch). If you can't get a reservation, take a seat at the communal table or bar. This will be your new favorite spot, whether it's drinking or eating.
Thursday, March 3, 2011
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1 comment:
love those animal guys. about as nice as you can get! and their cooking is just amazing.... super excited about this. have you been?
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